Slice effortlessly through crusty loaves, delicate pastries, and layered cakes with the Victorinox Swiss Classic Bread and Pastry Knife. Crafted with renowned Swiss precision, this professional-grade kitchen knife features an extra-sharp 22 cm serrated stainless steel blade designed to glide through tough crusts without tearing the crumb.

Featuring an ergonomic, lightweight thermoplastic elastomer (TPE) handle for a secure and comfortable grip, this versatile knife also incorporates a rounded tip that doubles as a spatula for spreading fondants or creams. Fully dishwasher safe and built to last, it is an essential addition to any home or professional kitchen.

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